How to tell if your side hustle is ready for the big leap

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I’ve sat across too many young founders in Southeast Asia trying to time their big jump. They’re earning a few thousand from freelance gigs or an ecommerce brand. Their full-time job still pays the bills. And somewhere between their 2 a.m. logistics spreadsheet and a Monday morning townhall, they start wondering: Is this it? Is this when I go all in?

It’s a familiar feeling—equal parts hunger and fear. The version of the story we hear online is always the same: quit the job, trust the dream, work harder than anyone else. But that’s not how it works when your rent depends on your decision. When your family doesn’t “get” startups. When failure means more than embarrassment—it means debt. So here’s what I want to tell you, founder to founder. Not what sounds brave, but what’s actually sustainable.

At first, your side hustle feels like a relief. It’s the thing you control. It makes you feel smart, alive, useful. Maybe you’re designing websites, baking custom cakes, teaching coding to kids, or importing handmade rugs. You’re making money—not much, but enough to feel possibility. You reinvest what you earn. You get your first repeat customer. You sleep less. You feel more. At this point, the question isn’t whether it has potential. It’s whether you can take it full-time. And that’s where the emotional math begins. Because potential isn’t enough. Neither is passion. The real question is: can this survive a bad month? Can you?

Most founders quit their jobs either too early—or way too late.

Too early, and they mistake excitement for readiness. They get a few good months of revenue and assume the trend will hold. But they haven’t stress-tested the business. They haven’t priced in slow seasons, churn, or operations drag. Maybe they’ve only sold to friends and friends-of-friends. Maybe their product still breaks under volume. They quit, thinking they’re choosing freedom. But what they’re actually choosing is panic.

On the other side are the ones who wait too long. They hit $5K/month, then $10K, still calling it a side hustle. They’re afraid to let go of the stability. But that fear becomes friction. They miss emails. They stall on launches. They lose pace to someone hungrier. The opportunity cost piles up quietly—until the momentum dies. Both scenarios cost. One breaks you financially. The other breaks your shot.

The best founders I know didn’t leave their jobs because the money felt good. They left because the system was holding. That’s the real test. Not just how much you’re earning, but how.

Is your revenue repeatable, or did you just get lucky on a TikTok trend?
Are your customers coming back—or just testing you once?
Can your system run without your full attention for a week?
Is the business still growing even though you’re stretched thin?

I had a coaching client in KL who sold secondhand luxury handbags. Her side hustle hit RM20,000 a month, but she didn’t quit until she had:

  1. A supplier relationship she could scale
  2. One assistant trained to fulfill orders
  3. Three months of both personal and business runway
    Only then did she walk away from her insurance job. Her business doubled the next quarter.

She didn’t leave because the money looked nice. She left because the business could carry weight.

Here’s the checklist I’ve used with founders across Singapore, Malaysia, and Saudi Arabia. It’s not glamorous. But it’s real.

1. You’ve covered at least 3–6 months of lean personal expenses.
Not lifestyle. Not travel. Lean. This gives you decision space.

2. You have consistent monthly revenue that’s not dependent on one client.
You need a mix. One anchor is fine—but not everything.

3. You’ve hit “systems minimum viable.”
That means your ops, fulfillment, or service doesn’t collapse when you’re offline for a day. If you’re a bottleneck for every decision, you’re not ready.

4. You have a growth lever you haven’t pulled yet.
Maybe it’s ads. Maybe it’s an untapped customer base. But there has to be runway. If you’ve maxed out your current play, quitting won’t make it grow. If these aren’t in place, your side hustle isn’t ready to hold the pressure of full-time. And full-time isn’t a goal. It’s a multiplier—for better or worse.

There’s this myth that being “all in” means quitting your job and starving for the dream.

But here’s what I’ve seen in real life: The best founders phase out their job gradually. They drop to part-time. They consult. They reduce expenses. They build bridges, not cliffs. Going full-time on your hustle isn’t one big decision. It’s a sequence of small, smart ones. The goal is momentum, not martyrdom. And sometimes, staying employed for a few more months is the bravest move. Not because you’re scared—but because you’re serious.

When I left my job in 2016 to build a product startup, I had revenue—but no systems. I was excited—but not grounded. I thought I had enough cash. I didn’t factor in product delays or customer refunds. I was hustling, but I wasn’t compounding. I spent two years recovering from that decision. Not emotionally—but financially. It wasn’t the wrong dream. Just the wrong sequence.

If I could go back, I’d treat that side hustle like a full-time business before I went full-time. That’s the real unlock. Not the quitting—but the discipline it takes to build a business that doesn’t need your adrenaline to function.

If you’re reading this at midnight, toggling between your Shopify dashboard and your day job Slack, wondering whether it’s time to jump—I see you. You don’t need to “prove” you’re brave. You don’t owe Instagram a big announcement. You owe yourself something better: a business that can carry you, not crush you.

Go full-time when the system is stronger than your excitement. Go when you’ve replaced your salary and your safety net. Go when staying put would cost you more than leaving. But don’t go just to feel brave. Go because you’ve quietly, patiently, rigorously built something worth betting your life on. That’s when you’re ready. And when that day comes—do it. Fully. Loudly. And with the kind of clarity no job title can compete with.


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